Monday, February 13, 2012
This quilt was SO simple. Sew a bunch of strips together, cut into squares, twist and sew back together! What? That's not enough for you to make one too? Check out Bee Square's tutorial.
Pick Your Plum. Have you signed up for PYP yet? It's 1 deal per day, all super affordable crafting/sewing/creative supplies. I love it!
Sunday, February 5, 2012
I am going to give amounts that make 2 dinner servings or 4 servings if it's with a meal, but since you are making it right in the serving bowls, you can easily make more or less depending on how many people you're feeding.
3 cups beef broth
2 T. cooking sherry
1 sm canister French fried onions (like you put on green bean casserole)
1 sm baguette (day old works best)
2-4 cheese slices (I've used swiss, muenster, provolone and mozzarella - use whatever you like)
Divide broth and sherry equally between oven safe bowls. Split the canister of French onions equally between bowls. Top each with a thick (about 1") slice of bread and a slice of cheese. Bake for 15-20 minutes at 350 degrees. Done! It's delicious and so simple.
One last tip: don't skip the sherry. Even though it's a very small amount, it adds a complexity to the soup that you really do miss without it.